Dhatiyar, Maharashtra, India, 15 January 2017, 1425 hours:
Just had lunch on the open terrace of Nikki Rasoi & Dhaba. Thermals are on now, hands are cold, the water we drank was chilled – room temperature. Roti, Rajma, Butter Chicken, Rice and Dal Makhani has given us some warmth. The food here has a distinct Punjabi flavour with thick gravy and wholesome ingredients.
And on we go…