Gundruk, Mashu Kormi, Isskus … Sanjay Mukherjee, Founder of The Mountain Walker, writes about examples of Nepali-style cuisine that he encountered in Sikkim.
Thinker, Writer ... and Mountain Walker.
themountainwalker meets Chong Gasho Bhutia of Pelling, one of Sikkim’s new breed of youngsters working hard to make a place for themselves in the rapidly evolving tourism industry in Sikkim.
sanjaymukherjee, Founder of the themountainwalker, visits Pelling in West Sikkim to explore the Rabdentse Palace ruins, the second capital of the ancient kingdom of Sikkim;
Pelling, Sikkim, India, 19 June 2018, 0930 hours: Sunshine, bright sunshine! In Pelling! That’s a first in 6 days. Of course, this also means it’s going to be a hot day, but […]
Pelling, Sikkim, India, 17 June 2018, 2030 hours: The Chuche Karela and Green Pumpkin continue to elude us; but for the second consecutive evening, we had a local Sikkimese dish on our […]