What is Leadership? What do Leaders do? The Mountain Walker announces its upcoming Awareness Program on “Critical Competencies for Leadership“. Learn and experience facets of Risk Assessment, Decision Making, and Performance Management […]
This week The Mountain Walker publishes an interview with Malvika Nagarkoti from Almora, Uttarakhand, currently working as Reservoir Engineer with a global oil conglomerate, currently working on an oil-field in Kuwait.
The Mountain Walker interview with Chef Jeewan Singh. An alumni of IHM Pusa (Delhi) and the Oberoi Centre for Learning and Development, Chef Jeewan is one of the young and upcoming chefs from the rapidly increasing tribe of Hospitality professionals pouring out of Uttarakhand.
Pelling is a little town in Sikkim, the remote Himalayan state in the Northeast region of India. Located at an altitude of 6,250 feet above sea-level, Pelling is emerging as an important centre for tourism, mainly because it is a convenient hub for accessing historical places in West Sikkim. In addition, it also serves as a convenient stop or base for hiking and eco-tourism in West Sikkim. Finally, it is an access point to the Kanchenjunga National Park and related trekking routes.
themountainwalker meets Chong Gasho Bhutia of Pelling, one of Sikkim’s new breed of youngsters working hard to make a place for themselves in the rapidly evolving tourism industry in Sikkim.