Gundruk, Mashu Kormi, Isskus … Sanjay Mukherjee, Founder of The Mountain Walker, writes about examples of Nepali-style cuisine that he encountered in Sikkim.
themountainwalker meets Chong Gasho Bhutia of Pelling, one of Sikkim’s new breed of youngsters working hard to make a place for themselves in the rapidly evolving tourism industry in Sikkim.
The Mountain Walker Diaries: Of Chuche Karela, Volcanic Chilly And Other Sikkimese Organic Vegetables
Gangtok-Ravangla Road, Sikkim, India, 14 June 2018, 1405 hours: So apart from really tall and exotic and remote, harsh mountainscapes, what does it really mean to be traveling through the Himalayas? Hmm? […]
15-02-2018, Mudkilla, Galyang Municipality, Syangja District, Ghandki Zone, Nepal: We were half way through our climb to Kot when I spotted a man and a woman sitting in a field making utensils […]
This year, The Mountain Walker extends the celebration of Women’ Day beyond 8th March 2018, by collaborating with Bohemian Adventures (an all-women adventure outfit) to bring forth an exciting trek to Dayara […]