8:05 am, 11-Feb-2019, ISBT Kashmere Gate, Delhi, India: Got off the Airport bus a little while ago and stood in the open for a while to get used to the climate. It’s…...
“Focus on Quality Learning, Master the Basics, Then Start Evolving From There”
The Mountain Walker interview with Chef Jeewan Singh. An alumni of IHM Pusa (Delhi) and the Oberoi Centre for Learning and Development, Chef Jeewan is one of the young and upcoming chefs from the rapidly increasing tribe of Hospitality professionals pouring out of Uttarakhand.
Sikkim Diaries: Mutton Thali by The Teesta
Bagdogra-Gangtok Road, ’29 Mile’, 10-Oct-2017, 15:30: Two hours out of Bagdogra, we stopped at this place called “29 Mile” to have our fourth meal of the day. Since morning, we have had…...
“The Coldest Places Are Inhabited by the Warmest People!” – Ambika Bhardwaj of Chalain
There are writers and then there are writers. And then: there are people who are born to write. People for Whom The Words Toll so to say. For such writers, the words […]
Duronto to Delhi
The Mountain Walker’s Chief of Operations, Ameen Shaikh, all packed and ready, with his hair down and getting used to the weight he’ll be carrying most days for the next couple of […]