The Mountain Walker Founder stops to watch a local women’s football match in Damthang village in South Sikkim and realises that football is deeply embedded in Sikkimese society.
Gundruk, Mashu Kormi, Isskus … Sanjay Mukherjee, Founder of The Mountain Walker, writes about examples of Nepali-style cuisine that he encountered in Sikkim.
themountainwalker meets Chong Gasho Bhutia of Pelling, one of Sikkim’s new breed of youngsters working hard to make a place for themselves in the rapidly evolving tourism industry in Sikkim.
Pelling, Sikkim, India, 17 June 2018, 2030 hours: The Chuche Karela and Green Pumpkin continue to elude us; but for the second consecutive evening, we had a local Sikkimese dish on our […]
Pelling, Sikkim, India, 16 June 2018, 2030 hours: One of the great peculiarities of hotels in tourist destinations in India is that they have a standard menu that caters for the largest […]