COO Ameen Shaikh provides a tantalising description of the Mutton Curry and other fare at Negi Dhaba in Narkanda.
1st January 2017, India, 0905 Hours: The Mountain Walker wishes all its readers, audience, partners, writers, photographers, collaborators, and well-wishers a Very Happy New and prays that 2017 brings peace, prosperity, good […]
Himachal Diaries, March 2016: If the climb was rejuvenating, and picture-postcard, the view from the top of Hatu Peak was absolutely stunning.
Himachal Diaries, Day 3, 7th March, 2016: woke up to very amazing weather – sunny, clear, and perfect for a hike. And: last night, it had snowed on Hatu Peak. That was […]
Himachal Diaries, 1850 hours, Day 2, 6th March, 2016: It was 2 degrees centigrade, drizzling, with chilly winds criss-crossing across the roads when we arrived at The Tethys in Narkanda on Day 2 […]