themountainwalker meets Chong Gasho Bhutia of Pelling, one of Sikkim’s new breed of youngsters working hard to make a place for themselves in the rapidly evolving tourism industry in Sikkim.
The Mountain Walker Diaries: Of Chuche Karela, Volcanic Chilly And Other Sikkimese Organic Vegetables
Gangtok-Ravangla Road, Sikkim, India, 14 June 2018, 1405 hours: So apart from really tall and exotic and remote, harsh mountainscapes, what does it really mean to be traveling through the Himalayas? Hmm? […]