Gundruk, Mashu Kormi, Isskus … Sanjay Mukherjee, Founder of The Mountain Walker, writes about examples of Nepali-style cuisine that he encountered in Sikkim.
themountainwalker meets Chong Gasho Bhutia of Pelling, one of Sikkim’s new breed of youngsters working hard to make a place for themselves in the rapidly evolving tourism industry in Sikkim.
Pelling, Sikkim, India, 19 June 2018, 0930 hours: Sunshine, bright sunshine! In Pelling! That’s a first in 6 days. Of course, this also means it’s going to be a hot day, but […]
Pelling, Sikkim, India, 17 June 2018, 2030 hours: The Chuche Karela and Green Pumpkin continue to elude us; but for the second consecutive evening, we had a local Sikkimese dish on our […]
Rimbi, West Sikkim, Sikkim, India, 17 June 2018, 1219 hours: We just got off the road at a little tourist stop called Orange Garden to see the Rimbi Khola, a tributary of […]