The Gaiety Theatre in Shimla has been one of the most coveted sites for all art and music enthusiasts for more than a century, and today, the 30th of August 2018, The […]
Kanche Khele Ho (Playing With Marbles)
While wandering around the market at Manikaran last week, I took a trail that led to the banks of the Parvati river (whose roar was echoing in the entire valley). Suddenly, I…...
Chicham: How Far It Was, and How Close Is It Now!
Chicham is relatively known (or unknown) for its location – it lies across a very narrow and dangerous gorge from Kibber village (which was “The Highest Motorable Village in the World” till…...
“My Vision is a Sustainable Himalayas Where Natives Don’t Have to Leave for Livelihood.”
This week The Mountain Walker publishes an interview with Malvika Nagarkoti from Almora, Uttarakhand, currently working as Reservoir Engineer with a global oil conglomerate, currently working on an oil-field in Kuwait.
“Focus on Quality Learning, Master the Basics, Then Start Evolving From There”
The Mountain Walker interview with Chef Jeewan Singh. An alumni of IHM Pusa (Delhi) and the Oberoi Centre for Learning and Development, Chef Jeewan is one of the young and upcoming chefs from the rapidly increasing tribe of Hospitality professionals pouring out of Uttarakhand.